Fortnum’s Afternoon Tea
If the thought of Afternoon Tea in a Hotel does not appeal, there are alternatives, one of the most attractive venues is Fortnum and Mason’s Diamond Jubilee Tea Salon.
Diamond Jubilee Tea Salon
There is little Fortnum and Mason do not know about tea, they have sourced and sold quality tea for over 300 years.
However it was only in 1926 that they opened a restaurant that offered afternoon tea, known originally as the St. James’s restaurant in 2012 the refurbished St James’s Restaurant was opened by Her Majesty the Queen accompanied by Their Royal Highnesses the Duchess of Cornwall and the Duchess of Cambridge, and renamed The Diamond Jubilee Tea Salon.
Fortnum’s Afternoon Tea
FINGER SANDWICHES
Cucumber with Cream Cheese
Coronation Chicken
Rare Roast Beef with Gherkin & Caper Dressing
Fortnum’s Smoked Salmon with Lemon Dill Butter
Rare Breed Hen Egg with Mustard Cress
FORTNUM’S SCONES Served with Somerset Clotted Cream & your choice of Fortnum & Mason Preserve: Apricot, Lemon Curd, Raspberry, Strawberry, Wild Blueberry
AFTERNOON TEA CAKES Individual Cakes & Patisseries Selection from the Cake Carriage
Served with your choice of Fortnum’s Classic Blend Tea £40.00 per person
Served with your choice of Fortnum’s Single Estate Tea £44.00 per person
Fortnum’s Savoury Afternoon Tea
FINGER SANDWICHES
Cucumber with Cream Cheese
Coronation Chicken
Rare Roast Beef with Gherkin & Caper Dressing
Fortnum’s Smoked Salmon with Lemon Dill Butter
Rare Breed Hen Egg with Mustard Cress
FORTNUM’S SAVOURY SCONES
Wholemeal Cheese Scone with a Walnut & Raisin Butter
Caramelised Onion Scone with Mixed Herb & Tomato Cream Cheese
AFTERNOON TEA SAVOURIES
London Smoked Salmon on Blini with Lemon & Caper Cream Cheese
Carpaccio of Venison on Mushroom Toast, Horseradish Cream & Hazelnut
Rosary Goat’s Cheese on Walnut Shortbread with Beetroot
Tomato Savoury Financier with Pesto Cream, Black Olive & Silver Anchovy with Pistachio Praline
AFTERNOON TEA CAKES
Selection from the Cake Carriage
Served with your choice of Fortnum’s Classic Blend Tea £42.00 per person
Served with your choice of Fortnum’s Single Estate Tea £46.00 per person
Fortnum’s High Tea
A CHOICE OF:
Whipped Goat’s Cheese with Beetroot 3 Ways, Walnut Vinaigrette, Walnut Toast
OR Twice-Baked Shropshire Ham & Barbers Cheddar Soufflé with Honey Mustard Butter Sauce
OR Lobster Omelette Victoria with Lobster Bisque & Shaved Truffle
OR Eggs Royale, Eggs Benedict, Eggs Florentine
OR Welsh Rarebit with Caramelised Shallot & Oven Dried Tomatoes
OR Scotch Egg Kedgeree, Mild Curry Butter Sauce, Raisin Puree
OR London Smoked Salmon on Blini with Lemon & Caper Cream Cheese
FORTNUM’S SCONES
Served with Somerset Clotted Cream
& your choice of Fortnum & Mason Preserve:
Apricot, Lemon Curd, Raspberry,
Strawberry, Wild Blueberry
AFTERNOON TEA CAKES
Individual Cakes & Patisseries
Selection from the Cake Carriage
Served with your choice of Fortnum’s Classic Blend Tea £44.00 per person
Served with your choice of Fortnum’s Single Estate Tea £48.00 per person
For further information and to book , visit the Fortnum and Mason website here
London Visitors 