Taking place in 350 restaurants across the city, The London Restaurant Festival is the citywide celebration of eating out and the perfect opportunity to try a number of restaurants.
London Restaurant Festival takes place in the capital’s best restaurants across the city with over 250 menus to choose from, spanning Michelin-starred restaurants to neighbourhood favourites, there’s something for every palate and budget.
London Restaurant Festival sets out to create memorable and creative events, taking place in the restaurants themselves. These range from chef-hosted lunches to tasting menus and restaurant-hopping tours showing the highlights and diversity of London’s thriving restaurant scene.
Some of the top Chefs taking part are Angela Harnett, Theo Randall, Tom Aikens, Skye Gyngell, Anton Mosimann, Nathan Outlaw, Yotam Ottolenghi, Nuno Mendes, Philip Howard and Jeremy Lee.
For more information, visit the Festival website here
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